Nothing in the window is permanent. The assortment turns over with the holidays and the seasons, which is why regulars ask what's in today instead of ordering from memory.
A European case, run the European way: smaller batches, more turnover, and an assortment that looks different in October than it does in June.
Stand-in photos · the real case gets shot in the morning
Custom cakes for the occasions people photograph — birthdays, christenings, anniversaries — plus tiramisu, cheesecakes and dessert slices for a Tuesday that needs improving.
Some reviews say the pastries are pricey, and that's a fair thing to notice. A hand-decorated cake and a supermarket sheet cake are two different products, made by different numbers of people, and only one of them gets photographed.
If you want the cheap one, it exists. If you want the one people ask about, it's this one.
Cakes need lead time, the case changes daily, and the online listings for this bakery disagree with each other about the street address — so the phone is the honest answer, and Google Maps has the current pin.